NewMC – The Legends Team Signs Advertising Contract With FM Station

A top network leader of Network Enhanced Wellness Marketing Corporation (NewMC) has signed an advertising contract yesterday with an FM station in Valencia City, Bukidnon.

Edeven Cansancio, one of the top leaders of the company said the ad would help announce the company’s aggressive marketing campaign in the province.

“Maayo ni kay ma-promote gyud nato ang health and wellness products sa NewMC. Using the radio as an advertising medium would also help increase our reach not only in Valencia and Malaybalay City, but also in the whole province captured by the frequency of the FM station.”

The ad spot will be aired three times in the morning and also in the afternoon, it was learned.

Cansancio is also set to launch the team’s website (http://newmc-thelegends.com) in December to help business partners reached out to more people who want the product.

The website, he said, is an online medium of reaching out to more people interested in starting a very minimal capital but big income potential.

“We are now in the 21st century and reaching out to the people of the world is no longer a dream. So our distributors, who have friends and relatives anywhere in the world, can easily reach out to Facebook, the company’s top earner pointed out.

The main ingredients of the NewMC company's products are Buah Merah and Purple Corn because of its high level of antioxidants which can help cure any types of diseases.

About the product:

What is Buah Merah?

Pandanus Conoideus commonly known as Red Fruit, Kuansu, Buah Merah, Screwpine, Pandanus ‘Cokelat’, Marita, Oil Pandan and Red Pandanus is a plant that grows in the mountain regions of Papua, Indonesia especially in Jayawijaya mountain area (Wamena and Tolikara), Jayapura, Manokwari, Nabire, Timika, and Ayamaru Sorong. Pandanus conoideus is a plant in the pandan family. Buah Merah comes from the Indonesian term Buah (meaning Fruit) and Merah (meaning Red).

It simply means Red Fruit and looks like a giant carrot. Buah Merah can only be found in the mountainous parts of Papua, Indonesia. It can grow in huge sizes around 100 cm in length, 18 cm in diameter length and weighs about 7.5 kg. The fruit has a blunt edge and cylindrical shape. These types of plants carry fruit in the age of 3 years from planting. It has known several medicinal applications which the natives use and was also believed to be a good supplement.

There are around 30 cultivars of Red Fruit. But only four variants have high economy values among others such as merah panjang (long red), merah pendek (short red), cokelat (brown), and kuning (yellow). Red Fruit variants that are used as medicine is of merah panjang (long red). It is traditionally believed to be a good supplement as a skin and eye medicine, and as worm treatment. The fruit is typically prepared by splitting it, wrapping it in leaves, and cooking it in an earth oven.

What is Purple Corn?

Purple corn is fast approaching classification as a functional food—an integral component of the diet that provides energy and essential nutrients. Researchers in the fields of food and nutrition are intensely searching for functional foods in almost every corner of the world and from a diversity of plants.

Examples include purple corn (Zea mays L., Poaceae), green tea (Camellia sinensis [L.] Kuntze, Theaceae), soy isoflavones (Glycine max [L.] Merr., Fabaceae), various nuts, plus various other natural substances in the human diet containing antioxidant and other substances with alleged or proven potential disease-preventive properties.

Purple corn (frequently referred to as blue corn) is botanically the same species as regular table corn. Yet by a twist of nature, this corn produces kernels with one of the deepest shades of purple found anywhere in the plant “kingdom.”

Research has shown that purple corn contains cell-protecting antioxidants with the ability to inhibit carcinogen-induced tumors in rats. Many plant-derived substances are believed to show these properties, but few have also demonstrated anti-inflammatory capabilities and the potential to help prevent obesity.

The kernels of purple corn (maiz morado in Spanish) have long been used by the people of the Peruvian Andes to color foods and beverages, a practice just beginning to become popularized in the industrialized world. They also make a fermented/alcoholic drink from the kernels which they call chicha morada.